Enteropathogenic E. coli (EPEC) is a type of pathogenic bacterium that can cause gastrointestinal infections in humans. EPEC infections are often characterized by symptoms such as diarrhea, abdominal pain, and fever. This bacterium is typically spread through contaminated food or water, and can be particularly dangerous for infants, elderly individuals, and those with weakened immune systems. Research in this area focuses on understanding the mechanisms by which EPEC causes infection, as well as developing strategies for prevention and treatment of EPEC infections. This includes studying the bacterium's virulence factors, host-pathogen interactions, and the development of vaccines or antimicrobial therapies to combat EPEC infections. Additionally, research may also examine the impact of EPEC infections on public health and the potential for outbreaks of EPEC-related illnesses.